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OK, so I’m having a bit of a thing with sweet potato at the moment. I know it. I can’t help it. It’s so tasty and easy to cook and it’s so good for you too! This is one of my favourite ways to eat sweet potato – and as an extra bonus it’s incredibly easy. Sweet potato chips are fantastic as a snack on their own or as a great side to a meal.


  • 4 sweet potatoes
  • 1/4 tsp cinnamon
  • salt (i like sea salt but it’s entirely your preference)
  • 1 tbs olive oil


  • Preheat oven to 200 Celsius (395 Fahrenheit)
  • Cut the potatoes into wedges/slices of roughly the same size (I like to leave the skins on as it helps them crisp up but you can peel them first if you like).
  • Throw them on the baking tray and toss them with the cinnamon, salt and oil before spreading them out evenly
  • Put the tray in the oven and let cook for 20-30 mins (depending on how big you cut them and how crispy you want them)
  • Remove from the oven and enjoy!

Om nom nom nom.

This batch was a side to our dinner of hearty spinach and white bean soup. So nutritious, so easy, so tasty!

*Feel free to be more liberal with the spices, I often add cracked black pepper as well for a bit of spice. Also if you want a more savory edge, rosemary instead of cinnamon is a nice alternative.