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I love cheese, and I especially love a cheese platter and wine to share with friends and loved ones. This very easy combination of a good goat’s cheese with a bit of sweet is just lovely – and only takes a few seconds to assemble. Left to marinate in the refrigerator for an hour or two, honey-soaked goat cheese takes on a little sweetness, the perfect complement to its natural tang. Serve with fruit, nuts, and slices of a great baguette or favourite crackers.


  • 4 ounces goat cheese, sliced into 4 rounds (if puck-shaped) or 6 rounds (if log-shaped)
  • 1 tablespoon honey
  • 1/2 teaspoon dried rosemary or culinary lavender, finely chopped
  • Sea salt

Place the goat cheese on a serving platter. Drizzle with honey, sprinkle with rosemary (or lavender for a touch of Provance) and refrigerate 1 hour. Sprinkle with salt before serving.

Soooooooo yummy!