I love cheese, and I especially love a cheese platter and wine to share with friends and loved ones. This very easy combination of a good goat’s cheese with a bit of sweet is just lovely – and only takes a few seconds to assemble. Left to marinate in the refrigerator for an hour or two, honey-soaked goat cheese takes on a little sweetness, the perfect complement to its natural tang. Serve with fruit, nuts, and slices of a great baguette or favourite crackers.
- 4 ounces goat cheese, sliced into 4 rounds (if puck-shaped) or 6 rounds (if log-shaped)
- 1 tablespoon honey
- 1/2 teaspoon dried rosemary or culinary lavender, finely chopped
- Sea salt
Place the goat cheese on a serving platter. Drizzle with honey, sprinkle with rosemary (or lavender for a touch of Provance) and refrigerate 1 hour. Sprinkle with salt before serving.